...can be surprising.

During a recent trip to a favorite restaurant, we received a more thorough description of our food than we ever had previously.  They have a delicious butter mixture that we enjoy on the steak.  It wasn't until last week that they told us that it was...

...are you ready?...

...anchovy butter.  Yummy.

Yep.  Tiny fish blended up in butter.  Probably with herbs, judging by the look.  It's quite good.  Good thing we didn't know that before we tried it, though.

That just goes to show you that you should always try new foods before asking what is in them.  You never know what flavor will come out of odd combinations and you might discover a new favorite.  Ingredients don't matter.  Flavors do.  It's what you end up liking or not liking anyway, right?  

Enjoy!

-Larissa