Well, I don't have any pictures ('cuz I've eaten them up!), but our dear friends, Anna and Sakari, brought homemade Finnish donuts to our Thanksgiving meal this week.  They left the remainder here, since they are best eaten warm and they have no microwave at their house.  So I have enjoyed donuts and coffee for breakfast since then.

My best description of their donuts would be somewhere between a "typical" glazed and a cake-style.  They're not as dense as a cake donut, but a little heavier than the standard style.  They are only mildly sweet, mostly due to being rolled in sugar once freshly heated.  Add a cup of coffee and YUM!!!!  

Can I get an "Amen!" that Thanksgiving leftovers are just awesome!  I haven't cooked since Thursday and we still have plenty.  Being 8 months pregnant, I'm enjoying the break.